Chemical Food Ingredients

Chiacchierare Contattici

Chemical Food Ingredients

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October 26, 2022

Chiacchierare Contattici

Brief: Discover the versatile applications of Ceramics Sodium Carboxymethyl Cellulose E466 Thickeners (CAS 9004-32-4) in ceramics, toothpaste, and food industries. Learn how CMC enhances viscosity, stability, and texture in various products.

Related Product Features:

Provides high viscosity and stability in ceramics and toothpaste formulations.
Offers fine liquidity and thixotropy for smooth application in toothpaste.
Exhibits excellent acid resistance with a PH range of 2-4.
Demonstrates strong salt resistance, suitable for inorganic salt toothpaste.
Maintains heat resistance for stable performance under high temperatures.
Ensures high transparency due to a high degree of substitution.
Enhances antimicrobial resistance in toothpaste formulations.
Improves compatibility and moldability in toothpaste manufacturing.

FAQ:

What is Sodium Carboxymethyl Cellulose (CMC) used for in ceramics?

CMC is used in ceramics to provide high viscosity, improving the texture and stability of ceramic products.
How does CMC enhance toothpaste formulations?

CMC improves toothpaste by offering fine liquidity, thixotropy, acid resistance, salt resistance, and antimicrobial properties, ensuring smooth and stable performance.
Can CMC be used in food applications?

Yes, CMC is widely used in food as a thickener, stabilizer, and texture enhancer, particularly in jams, beverages, and ice cream, due to its thickening and stabilizing properties.